#ordering-tips

#ordering-tips

When you're craving fried chicken, spaghetti, and burgers all at the same time, where should you go to get your cravings met? Jollibee, of course. The popular Filipino chain is the largest Asian food company in the world. With over 1,700 locations worldwide and over 100 in North America alone, Jollibee is popping up in more and more places. And if you've never tried the dishes from this fast-food joint, it's worth finding a location to see what the hype is about.

While most items are freshest right after opening, there is one item that generally is not, and that's the fried rice. So, if you only like fresh fried rice, consider ordering something else for your side if you're doing an early order. The reason that the fried rice isn't usually fresh right at opening is that the employees are still using up the rice they had left over from the night before. The same isn't true for the white steamed rice, which is made fresh.

If you want a Chick-fil-A sandwich that's hot, crispy, and not sitting under a heat lamp, try this menu hack: Ask for your pickles on the side. It sounds simple, but when you customize your order, even a little, it usually triggers the kitchen to make it fresh. A plain sandwich might be ready to go. But toss in a small request like moving the pickles to the side, and chances are they'll build it from scratch.

Club Sub is #8: A meaty concoction of applewood smoked bacon, turkey, ham, provolone cheese, and a dash of mayo. Club Supreme is #9: roast beef, turkey, Swiss cheese, applewood smoked bacon, and mayo. The 8.5 simply blends the two. Traditionally, this involves adding roast beef to the Club Sub, but there's nothing stopping you from putting ham in the Club Supreme - utter chaos, right?

Ordering hacks at Taco Bell reveal ways to enjoy meals for less by creatively swapping menu items. For example, mimicking the Beefy 5-Layer Burrito is possible by modifying a Cheesy Bean and Rice Burrito for only $2.79 total, translating to a savings of $2.20 compared to the original.