The Old Clam House, established in 1861, is San Francisco’s oldest operating restaurant in the same location, known for its seafood specialties. Diners begin their meal with a complimentary shot of hot clam juice, setting the tone for a delightful experience filled with sautéed shellfish, seafood pastas, and creamy chowders. The restaurant embraces a nautical theme with decor that includes oversized fish mounts, fishing nets, and ocean-inspired artifacts, ensuring that guests are immersed in the maritime ambiance while enjoying delicious fish-forward dishes.
A meal at The Old Clam House starts with a shot of complimentary hot clam juice, priming diners for a seafood-filled experience at this historic restaurant.
Established in 1861, The Old Clam House is the city's oldest restaurant at its original location, celebrated for its rich nautical theme and seafood offerings.
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