Dungeness crab season in San Francisco typically begins in mid-November, though it often experiences delays. During this highly anticipated period, restaurants shift from placeholders in menus labeled 'market price' to exciting dishes featuring freshly caught crabs. Options range from cioppino, a staple seafood stew, to crab broth-infused rice, catering to diverse culinary preferences. The season creates an atmosphere of excitement among food lovers, marking the return of this beloved seasonal seafood.
The projected mid-November start of Dungeness crab season in SF is often delayed, creating anticipation among restaurant-goers eagerly waiting for the return of fresh crab.
Dungeness crab season ushers in a variety of delicious seafood options, from hearty bowls of cioppino to comforting crab broth-infused rice dishes.
Restaurants featuring Dungeness crab mark the return of a beloved culinary staple, with menus transitioning from 'market price' to showcasing fresh, local catch.
Craving satisfying seafood dishes becomes a common theme during Dungeness crab season, ensuring that there's something for everyone to enjoy.
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