The Bay's Favorite Rare Beer Makes Its Annual Migration
Briefly

Every February, fans eagerly await the limited release of Pliny the Younger, a popular triple IPA from Russian River Brewing Company. This year, around 600 kegs are distributed throughout San Francisco, with local spots like Toronado and Holy Water serving as key venues. Meanwhile, February also marks the grand opening of El Comal in Los Altos, featuring Oaxacan and Yucatecan dishes. In addition, Sage Bakehouse will host a ‘not-so Valentine's Day’ party to celebrate pie culture. Lastly, the Oakland's Pizzaiolo expands its offerings with a new morning cafe to complement its beloved pizzas.
Pliny the Younger, a much-anticipated triple IPA from Russian River Brewing, has begun its annual release across San Francisco, delighting beer enthusiasts each February.
The grand opening of El Comal in Los Altos pays homage to Oaxacan and Yucatecan cuisine, transforming a retail space into a vibrant Mexican restaurant.
Sage Bakehouse hosts a 'Pie Time Day Party' on February 15, introducing exclusive pie flavors in a celebratory atmosphere filled with drinks and live music.
Pizzaiolo has expanded its offerings by opening a morning cafe, catering to a community that appreciates their high-quality wood-fired pizzas.
Read at Eater SF
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