The Spanish food scene in San Francisco has undergone significant changes in recent years, particularly following pandemic-related closures. While some key establishments have shuttered, new restaurants have emerged, each showcasing a fusion of traditional Spanish dishes and Californian influences. Notable locations like Abrazo and Canela highlight this trend, offering contemporary takes on classic tapas, exceptional seafood paella, and a selection of Spanish wines and cocktails. These eateries emphasize not just food but also innovative drink pairings, making the dining experience more vibrant and diverse.
"The current spread of Spanish food in San Francisco offers a diverse slate that's just as much about the drinks too, reflecting a blend of traditional and Californian influences."
"Chef-owner Michael Pawlik's seasonal Spanish-Cali cuisine at Abrazo includes dishes like gambás al ajillo atop garbanzo puree, combining authenticity with a contemporary twist."
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