This article features a delicious salmon stir-fry recipe that uses a homemade teriyaki sauce, allowing for a nutritious and flavorful meal without takeout. The stir-frying method ensures quick cooking of salmon and crisp vegetables like green beans and red peppers. While the recipe emphasizes ease, it promotes modifying the dish by substituting proteins and veggies. A focus on making teriyaki sauce at home ensures control over sugar and salt levels, benefiting overall health and culinary flexibility.
This fresh and flavorful recipe combines nutrient-rich salmon and bright vegetables with a homemade teriyaki sauce, ensuring satisfaction for Asian-inspired stir-fry cravings.
Stir-frying cooks bite-sized protein and vegetables quickly in high heat, providing a salty-sweet coating through a light teriyaki sauce that enhances the dish.
The recipe offers versatility; you can use other proteins and vegetables and can make a double batch of teriyaki sauce for future use.
Using a homemade teriyaki sauce rather than store-bought can significantly lower sugar and salt content, providing a healthier option for your stir-fry.
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