Sourdough Bagel Dogs Set to Rain Down on Noe Valley
Briefly

Noah Orloff is evolving his business, Bones Bagels, by opening a dedicated bakery in early summer 2025, after a successful start out of a garage. Located in Noe Valley, the new shop will primarily sell sourdough bagels and innovative menu items like bagel dogs and house-made cream cheeses. Orloff plans to streamline his offerings while collaborating with Four Barrel Coffee to provide high-quality beverages. This transition signifies a significant milestone for Orloff, enabling him to enhance his baking operations and better serve his growing customer base.
Orloff emphasizes a focused menu with his best offerings, stating, 'I've been dialing things in, simplifying to what I do best.'
Read at Eater SF
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