The mushroom stir-fry recipe emphasizes flexibility, allowing for ingredient substitutions based on pantry items. Various types of mushrooms can be used, including shiitake and crimini. The dish's success relies on a tangy umami sauce, ideally using Japanese BBQ sauce for its lightness compared to American varieties. Options for additional ingredients include pre-cooked potatoes and various vegetables. Served over rice or noodles, this dish accommodates diverse toppings, making it suitable for weeknight dinners and encouraging creativity with ingredients.
Nothing should ever get in the way of you making this weeknight-friendly mushroom stir-fry. It's a real "stone soup" arrangement—meaning if you're missing an ingredient, there's probably something in your house you can swap in and it will still be good.
The tangy, spicy, umami sauce is the real hero. Japanese BBQ sauce (like Bachan's) does the heavy lifting. I prefer this style to American BBQ sauce here, as Japanese versions tend to be thinner and not as smoky.
Collection
[
|
...
]