This article highlights a vibrant grain bowl recipe featuring roasted tofu, broccolini, and a fresh cabbage slaw over a nutritious blend of brown rice and quinoa. The dish is complemented by a flavorful dressing made from miso and turmeric, providing both taste and health benefits. The author emphasizes the flexibility of the recipe, suggesting various grain combinations and cooking methods that make this meal both easy and versatile. Cooking grains in boiling water like pasta allows for ease in prep and ensures perfectly cooked grains through simple taste testing.
This dish combines roasted tofu, broccolini, avocado, and a vibrant cabbage slaw over a nutritious base of brown rice and quinoa, enlivened with miso-turmeric dressing.
The pasta method for cooking grains allows for flexibility, letting you substitute any two grains of your choice while ensuring perfect tenderness through simple taste tests.
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