Seed oils, commonly known as vegetable oils, have ignited significant controversy over health concerns in recent years. Influencers are calling them toxic and inflammatory, linking their use to the obesity epidemic. Prominent figures like health secretary Robert F Kennedy Jr advocate for a return to traditional fats like butter and lard. While seed oils have been prevalent since the 1950s and are widely used in cooking and processed foods, the extraction and refining processes lead to claims about their unnaturalness and health risks, prompting a reevaluation in public perception and culinary practices.
The intense scrutiny and debate surrounding seed oils stem from their association with health issues and changing perceptions about natural versus processed foods.
Critics argue that the refining process of seed oils makes them unnatural, raising questions about their safety in our diets and their impact on overall health.
Collection
[
|
...
]