Bar Maritime has launched in the historic Palihotel, previously the Mystic Hotel, taking over a long-vacant space. The restaurant, led by industry veterans like bar manager Larry Piaskowy and chef de cuisine Felix Santos, features a dynamic dinner menu with influences from acclaimed kitchens and offers a range of cocktails. Chef George Dingle crafted the menu with dishes like crispy shrimp and steak frites, aiming to provide a welcoming environment for locals and visitors in the heart of the city.
Piaskowi tells the Chronicle they're hoping to create a 'nice, friendly third place that [people] can go to and know they can get some really great hospitality and pay fair prices for their food and drinks.'
The dinner menu at the new spot was created by chef George Dingle, an alum of Benu and Monsieur Benjamin, and includes bar-snack items like butterflied crispy shrimp with remoulade ($22)...
The restaurant and bar space, which are on the second floor overlooking Stockton Street, is being helmed by bar manager Larry Piaskowy, a chef and mixologist with experience at Rich Table and True Laurel.
While the menu is expected to change frequently and expand, the largest items for now are a steak frites ($42), and Salt Spring mussels ($28) steamed in white wine and miso butter...
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