"I was like, 'This is incredible, why don't we sell this on Instagram?' And it was unheard of at the time. That's how it started," Monique shared.
"By 11 a.m., the line remained steadily out the door, happy customers carting away large pink and white bags filled with immaculate tiramisu eclairs and salted caramel financiers."
"On opening day, the pastry case was filled with Tarts de Feybesse classics: pretty eclairs...and the trompe-l'oeil pastries that looked exactly like lemons but were really white chocolate-encased treats filled with lemon curd."
"Chef-owners Monique and Paul Feybesse are a fine dining power couple, with backgrounds in Michelin-starred restaurants and a shared passion for exquisite pastries redefined."
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