#patisserie

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Dining
fromThe New Yorker
2 days ago

A Ten-Course Tasting Where Dessert Is the Whole Point

A weekly ten-course sweet tasting at Lysée solves the pre-dessert question by turning the entire meal into dessert.
Cooking
fromDefector
6 months ago

The Not-So-Great Defector Bake Off Gives Hell To Patisserie Week | Defector

A framboisier is a raspberry version of a fraisier, a genoise-based open-sided cake filled with fruit and pastry custard, often topped and decorated.
Design
fromdesignboom | architecture & design magazine
7 months ago

parisian patisserie ABRA frames pastries against geometric floors and bold primary colors

ABRA is a Parisian patisserie integrating Bauhaus-inspired materials, primary colors, and modular display to present pastries as design prototypes within a divided shop layout.
London food
fromTime Out London
9 months ago

This legendary Italian gelato shop has just opened its first UK outpost in London

Authentic Italian gelato and pastries now available in Paddington, London, at Don Nino.
Portland food
fromArchDaily
11 months ago

Pastelowe Patisserie / Znamy sie

Pastelowe offers a unique atmosphere inspired by Portuguese surfer culture, emphasizing the experience of savoring traditional pastéis de nata.
fromwww.theguardian.com
11 months ago

Rachel Roddy's recipe for millefoglie, or puff pastry and cream sandwich cake | A kitchen in Rome

Named because the concertina puff of the pastry looks like a thousand leaves, La Torricella's millefoglie is an indulgent dessert prepared for special occasions.
Paris food
Food & drink
fromwww.theguardian.com
1 year ago

The sweet story of how a chance meeting led to Australia's old baby cake' going viral on Chinese social media

A viral cake from Paul Adam's patisserie has led to unprecedented demand, with customers traveling far to try it.
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