Dining
fromThe New Yorker
2 days agoA Ten-Course Tasting Where Dessert Is the Whole Point
A weekly ten-course sweet tasting at Lysée solves the pre-dessert question by turning the entire meal into dessert.
Named because the concertina puff of the pastry looks like a thousand leaves, La Torricella's millefoglie is an indulgent dessert prepared for special occasions.