#french-pastries

[ follow ]
fromTasting Table
2 months ago

What Type Of Flour Is Used In Traditional French Croissants? - Tasting Table

Traditional French croissants are made with quality ingredients like fine T45 flour and French butter, which are crucial for achieving their flaky texture and golden-brown crust.
Paris food
fromThesanjoseblog
2 months ago

New Paris Baguette coming to East San Jose / Evergreen

The newest Paris Baguette location is a 3,500 SQFT space at the site of a former paint store between East San Jose and Evergreen.
Paris food
[ Load more ]