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Education
fromKqed
1 week ago

A Rising Star Chef Trains San Francisco's Next Generation of Bakers | KQED

Community baking classes empower youth through hands-on pizza-making experiences, fostering skills and connections in a diverse environment.
Food & drink
fromWest Side Rag
1 month ago

Here's the UWS Dish: Epices Bakery's Croissant, Pastries... and Harissa!

Epices Bakery successfully continues Soutine's legacy through inherited recipes and fresh daily baking, earning recognition for exceptional croissants, baguettes, and pastries on the Upper West Side.
Food & drink
fromTasting Table
2 months ago

10 Of The Oldest Bakeries In The US You Can Still Visit - Tasting Table

Many American bakeries have survived generations by prioritizing tradition, handcrafted quality, and community ties, outlasting competitors through resilience and local loyalty.
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Food & drink
fromFlowingData
5 months ago

Collecting all the croissants in Zurich

Croissants across Zürich vary by bakery in recipe, shape, and handwriting, revealing everyday joy through personal collection and photographic documentation.
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