Chef Peter Hemsley of Aphotic commented on the challenges facing fine dining in San Francisco, highlighting the necessity of a favorable location for success in this tough market.
Despite Aphotic's achievements, including a Michelin star and a Green Star, Hemsley laments the difficulty of operating in what he deems a "desolate convention center suck hole."
As Hemsley reflects on the restaurant's journey, he acknowledges the miracles of their success while admitting that those miracles do not last forever.
After having previously closed his first restaurant Palette, Hemsley notes that reopening Aphotic shortly after brought accolades, but ultimately succumbs to the harsh realities of the restaurant industry.
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