I started the business because I felt that no one was really doing New England-style seafood in an approachable way.
It felt like an honor for me to open up my first restaurant in San Francisco looking out at Fisherman's Wharf.
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I started the business because I felt that no one was really doing New England-style seafood in an approachable way.
It felt like an honor for me to open up my first restaurant in San Francisco looking out at Fisherman's Wharf.