"To keep a sense of purpose. To believe that what the industry is doing is still important, and worth paying for..."
"I'm optimistic that media will be a force to wade through it all to continue to define what's hot in restaurants, and lead diners to great meals and hidden gems worth a drive..."
"My biggest hope for the restaurant industry is bringing in more diverse, affordable restaurants... catering towards the more approachable and affordable dining experiences for the everyday person."
"I fear that my biggest hope won't be realized, but it's for the industry to feel a little more stability and support in 2025."
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