Grocery shopping in 2025 is challenging for budget-conscious consumers, particularly when purchasing meat. Many toss out food prematurely due to misunderstandings of "sell-by" labels. For meats marked clearance, they can still be safe to eat, provided they are cooked soon after purchase. While clearance meats may appear less fresh, discoloration often results from harmless oxidation. If purchased, it’s recommended to use them within two days or freeze for later use. Recognizing these facts could help consumers enjoy savings while reducing unnecessary food waste.
Spotting a clearance sticker on a nice steak might feel like a reason to celebrate, but is it? The short answer: It depends on how soon you plan to cook it.
The majority of food waste is due to wary home cooks misinterpreting "sell-by" labels on food that's totally safe to eat, leading them to toss it out unnecessarily.
When assessing the freshness of clearance steak, visual cues alone aren't enough. Myoglobin can make perfectly safe meat begin to appear darker or brownish the longer it sits on the shelf.
It's totally fine to bring home clearance steak with an approaching date and cook it tonight or tomorrow without having to worry about losing quality.
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