How This Indigenous Restaurant Space Reimagines a World Centered on Sustainability and Culture

When Vincent Medina and Louis Trevino, the owners of Cafe Ohlone, began imagining what their new restaurant 'oṭṭoy would look like, they knew they wanted the space, located at the Hearst Museum of Anthropology at the University of California, Berkeley, to reflect Ohlone culture.The restaurant stands on unceded Ohlone territory, home to Indigenous tribes who lived in what's now called the Bay Area, and Cafe Ohlone works to fuse cultural education with food.

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