It started with a photo of cake.In the depths of the pandemic in August 2020, at-home baker Elisa Sunga started an ambitious baking project: tackling 20 different cakes from baker Christina Tosi's cookbooks, Milk and All About Cake.A popcorn cake with sifted popcorn folded into the batter.A banana cake with chocolate hazelnut ganache and banana cream spread between cake layers.
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