Tabasco and cayenne peppers both rank between 30,000-50,000 SHU on the Scoville scale, but they differ significantly in texture and taste. Tabasco peppers are juicier and have a smoky, fruity flavor, making them ideal for sauces and salsas, while cayenne peppers are less juicy and more neutral in taste, suitable for providing heat without overpowering dishes. Cayenne is often used in its dried form for versatility in seasoning, while tabasco is celebrated for its unique flavor profiles in condiments like hot sauce.
Tabasco peppers are much juicier than all other types of chili peppers, with a smoky, sweet, fruity taste, ideal for high-moisture salsas and sauces.
Cayenne peppers possess far less moisture and a more neutral taste, focusing on heat without a pronounced flavor, making them versatile for various recipes.
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