Wendy's Frosty, introduced in 1969, combines attributes of milkshakes and ice cream, captivating customers for decades. Its unique blending process, executed at 19-21 degrees Fahrenheit, allows for the creamy texture that Frosty fans love. Wendy's founder, Dave Thomas, sought to create a new dessert option, leading to the design of a unique machine that mixes pre-made Frosty ingredients. The original flavor combined vanilla and chocolate and was sold for just 35 cents. Today, innovative flavors keep the Frosty appealing while ingredients like guar gum contribute to its firmness.
The Frosty is a unique concoction that blends aspects of both milkshakes and ice cream, created with a specific mix and freezing temperature to achieve its signature texture.
Wendy's Frosty has been a staple since 1969, originally blending vanilla and chocolate, and was among the first items on the menu alongside hamburgers and chili.
Wendy’s founder Dave Thomas innovated the Frosty by designing a new machine that combined qualities of a milkshake and a soft-serve, resulting in its distinctive creaminess.
The secret to Frosty’s thickness and creamy texture involves using ingredients like guar gum and carrageenan, ensuring it doesn't fit neatly into the milkshake or ice cream category.
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