Arsicault Bakery, known for its irresistible croissants, is set to open its third location in San Francisco at the Mission Rock development, attracting excited customers.
Owner Armando Lacayo mentioned that the new bakery will replicate the features of their McAllister St. location but hinted at the introduction of new products.
The first Arsicault Bakery, opened in 2015, gained recognition through Bon Appetit's acclaim, establishing its reputation for buttery croissants and long queues.
With the opening of the new location anticipated in April or May 2024, the bakery is expected to continue its legacy of delicious pastries.
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