Draymond Green, the Warriors star, is set to launch a restaurant called Meski in collaboration with renowned chefs and restaurateurs, which will blend contemporary Afro-Latin cuisine with Ethiopian influences. Located in Nob Hill, the menu will feature unique dishes like sambusas with spiced beef and Dominican stew sancocho, alongside a bar selection inspired by Caribbean and Ethiopian flavors. The project aims to celebrate the fusion of two rich culinary traditions, showcasing the diversity and creativity within culinary arts.
"It's merging two diasporas. The traditional ingredients of Ethiopian cuisine and mixing it with the passion and adventure and seasonality of Dominican cuisine."
"Diners can expect a mix of dishes such as sambusas with berbere-spiced beef and the Dominican stew sancocho on the menu."
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