Nosh reports on several recent restaurant openings and closings in the East Bay. Bella Italia, a new pasta and pizza restaurant, has opened with a variety of comfort foods. Meanwhile, Billingsgate Seafood has taken over after Hapuku Fish Shop, offering fresh seafood and an array of dishes. Donut Farm has relocated to a new spot in Berkeley, continuing to serve vegan donut classics. La Guerrera's Kitchen has been rebranded as Las Guerreras, emphasizing bold flavors and community commitment. This article highlights the culinary diversity emerging in the area.
La Guerrera's Kitchen, now renamed Las Guerreras, signifies a journey of resilience and a commitment to bringing bold, vibrant flavors to the community.
Bella Italia, a new pizza and pasta spot, offers various specials, including chicken parmesan and garlic knots, catering to diverse tastes in the Allendale/Maxwell Park area.
Billingsgate Seafood, newly opened at 5655 College Ave., promises fresh seafood and dishes like poke and clam chowder, marking its first venture into the East Bay.
Vegan donut lovers can rejoice at Donut Farm in Berkeley, featuring classic flavors like Mexican hot chocolate and chocolate coconut alongside coffee and espresso.
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