George Chen expresses the significance of waiting before expanding, stating, "I've seen too many people expand too quickly, and that's why we waited so long to do it." He emphasizes the importance of maintaining quality control and the excitement of culinary diversity.
Asia Live will offer a unique dining experience with an open kitchen concept, showcasing staples like sheng jian bao and Peking duck pockets, alongside new offerings influenced by Chen's travels across Asia.
Chen's vision for Asia Live includes a variety of cooking stations like tandoori ovens and sushi bars, providing a platform for his team to explore new culinary techniques and flavors.
The ambitious project at Asia Live aims not to cater to everyone, as Chen states, "We're not trying to be all things to all people," focusing instead on showcasing selective, high-quality Asian cuisines.
Collection
[
|
...
]