Chef Casey Thompson announced the closing of her Sonoma restaurant, Folktable, citing uncontrollable circumstances, despite being awarded the Michelin Bib Gourmand each year since 2021.
In her Instagram statement, Thompson expressed gratitude but also sadness about the closure, stating, 'This is not the outcome we hoped for.' Her description of the past four years as 'tumultuous' hints at underlying challenges.
Thompson reminisced about her journey at Folktable, saying, 'Thank you for being a part of our journey, for sharing countless memories, and for supporting us through the years,' reflecting on the community's impact.
Folktable, known for its farm-to-table approach, gained acclaim for dishes like ahi on chicken fat ginger rice and a green goddess Maine lobster roll, showcasing Thompson's culinary creativity.
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