Left Door’s new Sunday Tea Service combines full-strength cocktails with a tea service-inspired tasting menu, elevating the traditional brunch experience into a unique, intimate gathering.
Each Tea Service, priced at $125 per person, features two cocktails and an array of sweet and savory bites, all served on a tiered stand, appealing to those seeking a chic brunch alternative.
Chef Paul Toxqui, known for his work in acclaimed restaurants, leads a menu that includes a range of thoughtful bites, from mini lox sandwiches to yuzu-flavored madeleines.
Diners are invited to dress in their 'Sunday Best,' as Left Door hopes to cultivate an elegant atmosphere for their new brunch experience, differing from typical casual brunch settings.
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