When Tacolicious opened as a stand at the Ferry Building in 2009, owners Joe Hargrave and Sara Deseran couldn't have known their business would pop off like it did.Though the business debuted during the Great Recession, Tacolicious became a hot spot for upscale Mexican food.They expanded to the Marina, and in 2012 added an expansive location on Valencia Street, followed by locations and spin-offs throughout the Bay.
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