#vegetarians

#vegetarians

Image Gwyneth Paltrow as Margot Tenenbaum in The Royal Tenenbaums.She's always late, but worth waiting for.Credit...Touchstone Pictures One day when I was 14, I stayed home sick from school and watched a weird little movie called Rushmore on Comedy Central.When it was over, I thought to myself, Oh, so that's what a director does.

There's no shortage of excellent sandwiches in Los Angeles.For the pastrami on double-baked rye fans, there's Langer's Deli.If anyone tells you another pastrami sandwich is better, they're wrong.A few years back, I put together a list of the best Italian subs in the city.It includes more than a dozen.

Stuffing is a must for Thanksgiving dinner, but unless you actually stuff it into the turkey (which we do not recommend for safety reasons), technically it is dressing.Call it what you like; if it is not on the Thanksgiving table, things could get ugly.A simple, white-bread-and-aromatics approach will buy you as much goodwill as a complex, ingredient- and labor-intensive masa stuffing.

Image Credit...Armando Rafael for The New York Times.Food Stylist: Simon Andrews.Prop Stylist: Paige Hicks.Yesterday, Jan. 15, was the Rev. Dr. Martin Luther King Jr.'s birthday, which the United States celebrates today.Had he not been assassinated in 1968 at the age of 39, he might have celebrated his 94th birthday this year.

Image Credit...Lennart Weibull for The New York Times.Food Stylist: Victoria Granof.The Food section is as busy as a beehive this time of year.We are gearing up to support all your holiday feasts in the coming months, as well as getting ready for our own.People often ask me what I feed my family for dinner during these most hectic weeks  what is my quickest, easiest, most satisfying meal?

BottleRock Napa Valley announced the star-studded 2023 lineup for its incredibly popular Williams Sonoma Culinary Stage, where chefs join forces with rock stars and other celebs to have fun and make food.The bill includes Wu-Tang Clan, Sammy Hagar, Lil Nas X, John Taylor & Roger Taylor of Duran Duran, Bastille, Keanu Reeves and his Dogstar pals Bret Domrose and Robert Mailhouse, José Andrés, Giada De Laurentiis, David Chang & Chris Ying, Roy Choi, Andrew Zimmern, Aarón Sánchez and the Voltaggio Brothers.

Generations have grown up on the falafels and fresh banana shakes at Falafel's Drive-In, the popular eatery that has been a San Jose institution for nearly 60 years.Co-owner Joanne Boyle grew up there too, hanging out with her siblings at the casual restaurant their parents, Anton and Zahie Nijmeh, opened in 1966 after moving to the Bay Area from Israel.

Chick-fil-A's newest sandwich ditches chicken for ... cauliflower.The aptly named "Chick-fil-A Cauliflower Sandwich" is being tested in three cities beginning next week, marking the chicken chain's first-ever plant-based sandwich.Imitating the chain's signature fried chicken sandwiches, the new offering uses a "tender filet cut" of cauliflower that's marinated and breaded in the chain's seasoning, then pressure cooked and served on a buttery bun with pickles.

Westfield Oakridge mall in South San Jose has announced three more dining options for shoppers, just a few weeks after welcoming burger fave Shake Shack.One is a separate restaurant and two have joined the food court lineup.And all three have spicy offerings.SuperDish: The owners of the Noodle Talk restaurants (Los Altos, Sunnyvale) have expanded with a chic minimalist space to showcase their Hunan and Szechuan specialties - many so hot that one customer has already branded them "spicy on steroids."

As the weather warms up, and picnics become more common, few foods are more ideal for an al fresco meal than barbecue.We've compiled this list of Portland joints worth your time, from the Texas-style Podnah's Pit BBQ to the clever vegan Homegrown Smoker.Grab some takeout and head to your favorite park or beach for a memorable moveable feast.

Despite its name, Weeknight Meaty Chili is actually a vegetarian dish.Joe Keller/America's Test Kitchen Nothing warms the bones and the soul quite like a hearty bowl of chili.Best of all, recent breakthroughs in plant-based meat technology mean vegetarians can satisfy their carnivorous urges without the guilt.

The steakhouse from the owners behind one of Chicago's finest barbecue restaurants, Smoque BBQ, should finally open this week after months of delays.Smoque Steak is an idea Barry Sorkin and company have held onto since early 2020 but progress paused during the pandemic's start.Finally, the team will unveil their restaurant to the general public on Thursday, May 18 at 3310 N. Elston Avenue in Avondale.

From souvlaki to kebabs, kushiyaki, and Sach Koh Ang




Chicagoans are specifically attuned to appreciate the quick and unfussy appeal of street food, and much to the delight of hungry locals, the city is filled with excellent renditions of one the world's most popular street food sub-genres: the skewer.

Some rich and boozy, some light and tangy, some featuring actual mince




Mince pies are Marmitey (not literally; although, come to think of it...), adored and despised in equal measure.But 2022's pies are available in so many guises - brothy and beefy versus citrus-aromatic, suet versus almond meal, macro versus micro - that even the ambivalent can find a room that appeals at the inn.

Some rich and boozy, some light and tangy, some featuring actual mince




Mince pies are Marmitey (not literally; although, come to think of it...), adored and despised in equal measure.But 2022's pies are available in so many guises - brothy and beefy versus citrus-aromatic, suet versus almond meal, macro versus micro - that even the ambivalent can find a room that appeals at the inn.

Winfield's, a new family-friendly, diner-style restaurant, has opened on Bed Stuy's Patchen Avenue offering breakfast and lunch at affordable prices, with plans to extend to dinner and brunch service.Currently the restaurant, open Wednesday through Sunday from 11 a.m. to 5 p.m., serves bagels, breakfast, burgers, sandwiches, salads, and an array of sides with prices ranging from $2 to $15. Owner Winfield Harrell Jr. said he wanted to keep everything affordable to ensure the space is accessible to everyone in the neighborhood.

With the rise of Impossible and Beyond burgers, the veggie burger has been in a bit of an existential crisis on American menus lately, as restaurants (and fast food chains in particular) quickly - and, for some, controversially - adopted the new products.In the Washington Post in 2019, Alicia Kennedy, author of the forthcoming No Meat Required, posed the question: With tech burgers taking over, " will true veggie burgers go extinct?

Hope you're having a great day!We're excited to share that Eat Plants, B*tch - the game-changing cookbook from Slutty Vegan Founder and CEO Pinky Cole - is now available in all Target stores across the U.S.! The one-of-a-kind cookbook features 91 vegan recipes for undeniably delicious meals that will have readers rethinking the way they cook.

Serves 4-6, from 41p each.For the pastry: 125g plain flour, 6p (70p/1.5kg,Asda)A pinch of salt, <1p (65p/750g, Asda)25g soft spread, 5p (99p/500g, Asda)25g lard, 5p (50p/250g, Asda) 2 tbsp cold water For the filling: 125ml whole milk, 15p (1.20/1l, Asda)175g full-fat cream cheese, 73p (83p/200g at Tesco or 1.25/300g at Asda)2 medium eggs, 35p (2.10/12, Asda)1 tsp mixed dried herbs, 3p (40p/18g, Asda)A pinch of salt, <1p (65p/750g, Asda)Plenty of black pepper, <1p (1/100g, TRS)100g cheddar cheese, 70p (2.79/400g, Tesco or Asda)120g frozen spinach, 21p (1.50/850g, Asda) 75g frozen peas, 8p (1.75/1.6kg,

Sweet and earthy parsnips are a staple of British veg patches.They are also easy to prepare and very affordable.Here, sliced into fingers, they make a delicious partner for caramelised shallots cut with salty pancetta and an aromatic pine nut and sage butter.With pasta, they make for a simple, rich and warming sauce that's perfect for an autumnal weeknight dinner.

A tech start-up described as the Etsy for food is offering a range of home-cooked meals to people keen to try something different from regular takeaways.All About The Cooks allows talented cooks to sell their homemade food to people across Bristol and Bath via its marketplace website.People can purchase authentic cuisine, such as Thai, Turkish, Persian, Filipino and Mexican, as well as birthday cakes or order a special menu for a dinner party.

New York City is a food lover's paradise.The 12 best foodie neighborhoods in NYC include Chinatown and Chelsea, but delicious food can be found all over the city.Some people seek out the 10 best pizza places in New York, while others wish to explore NYC's best rooftop restaurants.New York City is also known for its wide variety of restaurants serving up a wide variety of dishes.

It wasn't on their mind to open a third restaurant, but when Atomix co-founders Junghyun &quot;JP&quot; and Jeongeun &quot;Ellia&quot; Park got the call to pioneer the rebrand of Rockefeller Center as a destination for elevated dining, they got on board.Tishman Speyer reached out in January 2021 to see if they'd be interested in a spot among restaurants from other high-profile chefs like Estela's Ignacio Mattos and Frenchette's Lee Hanson and Riad Nasr; how could they turn it down?

(Pictured above) Autumn brings the promise of rain and colder weather, which means we have fungi on our minds.Yotam Ottolenghi uses many at once with this combination of king oyster, oyster, chestnut and shiitake mushrooms, capped with dried porcini.Roast them with shallots, then saute with butter beans and a touch of mustard.

Need some cooking inspo?Check out these best vegetarian cookbooks!They're packed with flavorful plant-based recipes that everyone will love.With my latest cookbook Love & Lemons Simple Feel Good Food coming out on April 25 (available for pre-order NOW!), I thought it would be fun to round up some of the best vegetarian cookbooks that have inspired me in my own cooking.

Debates over the benefits and pitfalls of different diets have been around as long as, well, the diets themselves.Is the ketogenic diet a good way to lose weight, or a carb-free trip to bad health?Are vegetarians missing out on vital vitamins?What, exactly, is the omnivore's dilemma?Can vegans eat sugar?

You can reduce your risk of an early death for any reason by nearly 20%, just by eating more foods from your choice of four healthy eating patterns, according to a new study.People who more carefully followed any of the healthy eating patterns which all share a focus on consuming more whole grains, fruits, vegetables, nuts and legumes were also less likely to die from cancer, cardiovascular illness, and respiratory and neurodegenerative disease.

The simplest way to reduce your personal carbon footprint is to go vegan.Growing beef takes as much as 100 times more land than growing peas or soya to produce the same amount of protein.I've reduced my meat consumption to some local, organic grass-fed red meat or a roast chicken as an occasional treat once or twice a month.

In my Indian American family, where no occasion passes without celebration, getting into the Christmas spirit means grooving to Bollywood music.Though none of our elders grew up celebrating Christmas, they've embraced it wholly, and when we come together for Christmas dinner at my in-law's home in Los Angeles, everyone has a task.

Made in Germany is a label that convinces people around the world.This applies to individuals who are holding the keys to the new Audi they just purchased, people who insist on listening to the entire 9th Symphony by Ludwig van Beethoven, but also to those who are hungry.Berlin, April 21st, 2020.Update: December 11th, 2022 (The Berlin Spectator) - Sure, the German cuisine may not be as fine as the French one.

Image Credit...Christopher Testani for The New York Times.Food Stylist: Simon Andrews.Here's a Thanksgiving confession.During the first year of the pandemic, when our little family of three celebrated the holiday with no flock of relatives to feed, we replaced the usual 12-pound turkey with a diminutive roast duck.

Thanksgiving might yield plenty of leftovers, but Thanksgiving turkey jokes for kids are guaranteed to have them coming back for seconds.Whether you're with your own children or adding a host of nephews, nieces, or kids of friends, there are plenty of entertaining Thanksgiving puns and turkey jokes for kids.

With Thanksgiving less than a week away, it is time to nail down the finishing touches on your menu - like those all-important side dishes.After all, it's not hard to decide between turkey and, um, turkey for the main dish and when it comes to desserts, I'll take pie, thank you.The sides can get tricky.

Vegetables star in these five new dishes that were made for vegetarians and created to appeal to everyone.Maybe you're adopting a meatless holiday meal for the first time or maybe you have never felt tethered to turkey and are finally skipping the bird this year because of its increasingly high cost.

Thanksgiving is just around the corner, and if you haven't quite started thinking through your plans, Eater SF is here to help.For diners who would rather take cooking out of the equation - and especially those who don't want to bother with cleanup - there are plenty of restaurants willing to take care of it all, from turkey to pie.

Plant-based meat, heralded by many as the death knell to Big Meat, appears at this moment to have dealt only a flesh wound.The promise of high-tech meat substitutes prompted a frenzy of celebrity investment and red-hot IPOs in 2019.The pandemic saw significant consumer curiosity and a stampede of newcomers in the category, including entries from the world's largest food and meat companies, with Tyson, Smithfield, Perdue, Hormel, Nestl&eacute; and others leaping into the fray.

Famed Chinese chef Peter Chang just opened a high-profile restaurant, Chang Chang, his first in the District.But there's another new Chang venture in Fairfax flying under the radar with a semi-secretive name: Lu Wei Peter Zhang, which quietly opened in September (thanks to Tyler Cowen's guide for tipping us off).

The menu is short and sweet, just like this small restaurant.143 Main St, BT33 0LX; 028 4375 1211 Coco, Belfast There's roast beef on offer, but the Sunday menu here mostly dances between the Med and southeast Asia  even traditionalists will waver in the face of hot and sour lobster soup, crisp lamb breast salad and cherry clafoutis.