Inspiration struck Árnason while sitting in his seaside house, where he pondered what the nature surrounding him would taste like, leading him to distillation.
After his divorce and the pandemic, Árnason transformed his daughter’s old bedroom into a distillery, where he found a new passion in crafting gin.
Árnason’s small-batch gin company found traction through pre-paid orders and investors, showcasing his ability to adapt and innovate in challenging times.
The culinary focus in Skellefteå has inspired many chefs, including Árnason, to embrace a New Nordic ethos, forging connections with local ingredients.
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