Thomas Keller represents the pinnacle of fine dining in America, being the only chef to ever lead two Michelin three-star restaurants, impacting countless chefs along the way.
"There is such weight when someone has worked with TK. He endures because of the people who work with him and what they learn from his company." — June Rodil
Alice Waters, who ranks No. 21, is credited with launching the California farm-to-table movement, and has inspired an entire generation of chefs through her pioneering work.
The Bay Area continues to assert its importance in the fine dining landscape, with eight influential chefs making Robb Report's list of the most powerful in American dining.
Collection
[
|
...
]