Charles Phan's culinary influence permeates the San Francisco restaurant scene, extending far beyond his own restaurants. Chefs like Pim Techamuanvivit and Tu David Phu attribute their success and inspiration to Phan, who championed Southeast Asian cuisine in a high-end context. Techamuanvivit credits him with helping shape Kin Khao and notes his supportive words during her initial restaurant launch. Likewise, Phu acknowledges that his own restaurant, Gigi's, owes its inception to Phan's groundbreaking work, evidencing the chef's enduring legacy on both local and national culinary stages.
"Pim Techamuanvivit... described Phan's success as a tide that lifted a lot of boats, showcasing his influence on the San Francisco culinary scene."
"Chef Tu David Phu paid tribute to Phan, stating that he stood on the shoulders of Charles, highlighting how Phan opened doors for chefs like himself."
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