The article discusses the benefits of freezing desserts, specifically cheesecake and lemon bars, to enhance their textures and flavors. Frozen cheesecake mimics a rich, tangy frozen yogurt or ice cream cake, while freezing lemon bars transforms their gooey center into a firmer sorbet-like consistency. Both desserts can be prepped into smaller portions for convenience. Techniques to prevent sticking, such as using parchment paper, are also recommended, making these frozen treats perfect for summer indulgences.
Alternatively, you could create smaller portions during the cooking process, like chocolate and salted caramel gluten-free cheesecake pots, and freeze them for personal-sized treats.
This is a game-changer for summer desserts, as freezing lemon bars transforms their gooey nature into a firmer bite, enhancing the delightful buttery shortbread crust.
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