#freezing-technique

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fromTasting Table
5 days ago

The Simple Step That Will Transform Watermelon Chunks Into Your New Favorite Snack - Tasting Table

There's a little trick that makes it even better: just pop cut chunks of watermelon into the freezer for about 30 minutes, long enough for the surface to firm up while the inside stays juicy. If you want it to ice up evenly, spread the chunks on a flat surface, like a cookie sheet or a plate. The result is a naturally icy, slush-like bite, essentially a popsicle without the stick.
Food & drink
Cooking
fromTasting Table
1 week ago

Forget The Morsels: Chocolate Stuffed Pancakes Give Dessert For Breakfast A New Meaning - Tasting Table

Freeze large chocolate pieces before adding them to pancake batter so pancakes cook fully while yielding a molten chocolate center.
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