CookingfromTasting Table5 days agoHow To Peel Tomatoes Without Burning Your Hands (No Boiling Required) - Tasting TableFreezing whole tomatoes ruptures cell walls so skins slip off easily when thawed, enabling peeling without blanching, boiling, or thermal burns.
Food & drinkfromwww.pressenterprise.com1 week agoWhat to do when you find a giant zucchini growing the garden?Use slightly overgrown zucchini grated for recipes or compost very large fruits; neutralize excess tomato acidity by adding small amounts of baking soda during reheating.
fromTasting Table2 weeks agoFood & drinkThe Mason Jars You Should Never, Ever Use For Canning - Tasting TableCommercial jars marked 'Atlas' or 'Mason' are not safe for home canning due to coatings and thin glass; they can scratch, break, and risk failure.
fromTasting Table3 months agoEveryday cookingThe Type Of Bubbles You Should Watch Out For In Canned Goods - Tasting TableHome-canning is rewarding but requires vigilance to avoid health risks from compromised jars.
fromTasting Table2 weeks agoFood & drinkThe Mason Jars You Should Never, Ever Use For Canning - Tasting Table
fromTasting Table3 months agoEveryday cookingThe Type Of Bubbles You Should Watch Out For In Canned Goods - Tasting Table
