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#food-safety #grape-jam #slow-cooker #preserving #peaches #white-grape-juice #trader-joes-dupe #homesteading
Food & drink
fromTasting Table
1 week ago

Homemade Grape Jam Is Nearly Effortless With This Slow Cooker Technique - Tasting Table

Slow cookers enable gentle, consistent evaporation to make grape jam without scorching, reducing hands-on stirring and minimizing added sugar.
fromTasting Table
2 weeks ago

The 2-Ingredient Trick To Making Trader Joe's Canned Peaches Right At Home - Tasting Table

Trader Joe's yellow cling canned peaches are a deceptively simple luxury. Sold in a 24.7-ounce jar for under $5, shoppers rave about their versatility, surprisingly fresh flavor, and quality. This means they often sell out quickly, making them hard to find when you crave them most. If you want to enjoy a juicy burst of seasonal flavor year-round, you can use this simple, two-ingredient trick for your own homemade Trader Joe's canned peaches dupe.
Cooking
fromTasting Table
2 months ago

How Homemade Pickles Sparked A Legal Debate In New Hampshire - Tasting Table

It's not often that pickle kerfuffles make the news cycle, much less in a way that spreads across state lines and becomes a symbol of self-sufficiency and cottage food regulations. But who can resist a story about homemade pickles, a local home-canner sharing the love, and a city council allegedly forced to action? It put them in a pickle, as the saying goes. The city is Manchester, New Hampshire, and the issue revolves around a newly coined term for an old-school practice called homesteading.
Public health
Cooking
fromTasting Table
4 months ago

How To Peel Tomatoes Without Burning Your Hands (No Boiling Required) - Tasting Table

Freezing whole tomatoes ruptures cell walls so skins slip off easily when thawed, enabling peeling without blanching, boiling, or thermal burns.
Food & drink
fromwww.pressenterprise.com
4 months ago

What to do when you find a giant zucchini growing the garden?

Use slightly overgrown zucchini grated for recipes or compost very large fruits; neutralize excess tomato acidity by adding small amounts of baking soda during reheating.
#food-safety
fromTasting Table
4 months ago
Food & drink

The Mason Jars You Should Never, Ever Use For Canning - Tasting Table

Commercial jars marked 'Atlas' or 'Mason' are not safe for home canning due to coatings and thin glass; they can scratch, break, and risk failure.
fromTasting Table
7 months ago
Everyday cooking

The Type Of Bubbles You Should Watch Out For In Canned Goods - Tasting Table

Home-canning is rewarding but requires vigilance to avoid health risks from compromised jars.
more#food-safety
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