#home-canning

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fromTasting Table
1 week ago

How Homemade Pickles Sparked A Legal Debate In New Hampshire - Tasting Table

It's not often that pickle kerfuffles make the news cycle, much less in a way that spreads across state lines and becomes a symbol of self-sufficiency and cottage food regulations. But who can resist a story about homemade pickles, a local home-canner sharing the love, and a city council allegedly forced to action? It put them in a pickle, as the saying goes. The city is Manchester, New Hampshire, and the issue revolves around a newly coined term for an old-school practice called homesteading.
Public health
Cooking
fromTasting Table
2 months ago

How To Peel Tomatoes Without Burning Your Hands (No Boiling Required) - Tasting Table

Freezing whole tomatoes ruptures cell walls so skins slip off easily when thawed, enabling peeling without blanching, boiling, or thermal burns.
Food & drink
fromwww.pressenterprise.com
2 months ago

What to do when you find a giant zucchini growing the garden?

Use slightly overgrown zucchini grated for recipes or compost very large fruits; neutralize excess tomato acidity by adding small amounts of baking soda during reheating.
#food-safety
fromTasting Table
2 months ago
Food & drink

The Mason Jars You Should Never, Ever Use For Canning - Tasting Table

Commercial jars marked 'Atlas' or 'Mason' are not safe for home canning due to coatings and thin glass; they can scratch, break, and risk failure.
fromTasting Table
5 months ago
Everyday cooking

The Type Of Bubbles You Should Watch Out For In Canned Goods - Tasting Table

Home-canning is rewarding but requires vigilance to avoid health risks from compromised jars.
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