The Portland dining scene welcomes several new establishments showcasing diverse culinary concepts. Abbey Road Farm has opened in the former Quaintrelle space, offering seasonal dishes from local vegetables and meats sourced from Abbey Road Farm. Beaverton's hibachi cart brings its unique grilled options to Tigard, while Top Chef's Gabriel Pascuzzi transforms his former Mama Bird into the Italian-inspired Bistecca Wood Fire Steakhouse. Future openings include a communal dining concept, Lansdowne Social, and new locations for popular establishments like Devil's Dill and Navigator Coffee Co., signaling vibrant growth in the local food scene.
Abbey Road Farm, featuring dishes created around seasonal vegetables and local meats and seafood, opens in the former Quaintrelle space, marking a fresh farm-to-table dining option.
This month, Beaverton's hibachi cart expands into Tigard, offering a variety of grilled proteins, showcasing the growing trend in regional food truck diversity.
Top Chef alum Gabriel Pascuzzi introduces his Italian-inspired wood-fired steakhouse concept, Bistecca, in Slabtown, rebranding his previous restaurant Mama Bird.
Exciting new communal dining ventures are on the rise in Portland, including Lansdowne Social, promising a five-course prix-fixe experience for eager diners.
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