This week's food news highlights several new openings and significant changes in San Francisco's dining scene. Cache, a modern French bistro, is set to open on March 8 in the Inner Sunset, featuring unique seafood-centric dishes. Jules, a much-anticipated pizzeria by chef Max Blachman-Gentile, will debut on March 10 in the Lower Haight. In the Mission Rock area, Arsicault Bakery will also launch on the same day with weekday hours, and finally, the iconic Castro diner Orphan Andy's is now up for sale, prompting discussions about its uncertain future as one of the few remaining 24-hour diners in the city.
Cache, a new French bistro in the Inner Sunset, opens March 8, bringing innovative seafood-focused dishes like an octopus hot dog and a whole fish crudo.
Jules, a pizzeria by Max Blachman-Gentile, is set to open in the Lower Haight on March 10, following a successful run as a pop-up.
Orphan Andy's, a beloved Castro diner known for being one of the few 24-hour spots left, is for sale, raising concerns about its future.
Arsicault Bakery is opening a new location in Mission Rock on March 10, starting with weekday hours before launching weekend service in April.
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