"People started losing their minds over our bread," she says, highlighting the enthusiastic local response to the unique additions in her baking, like rosemary and caramelized onions.
As a chef and a longtime industry veteran, Sinclair constantly reinvented her sandwiches with new combinations, including one with American cheese, sriracha butter, and mayonnaise, showcasing her culinary creativity.
Sinclair decided she wanted to do everything she did under one roof and host dinners out of her home, finding joy in welcoming guests to her space.
Running dinners in her home became unnerving for Sinclair, prompting her to create a more stable setting for her culinary ventures by opening Fates Bread and Bottle Co.
Collection
[
|
...
]