Wine
fromBon Appetit
2 hours agoOnce Overlooked, Eau de Vie Is More Exciting Than Ever
Eau-de-vie remains a niche spirit in America, often overshadowed by more familiar digestifs like cognac and amaro.
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fromTasting Table
23 hours agoThe Subtle Little Ways Restaurant Workers Influence Customers To Leave - Tasting Table
The first clue could be if the server brings your check without it being requested. That's certainly a sign that the staff considers your meal done and isn't expecting (or perhaps wanting) you to order anything else.
Dining
fromIndependent
1 day agoThe Swedish social worker documenting Dublin pub culture: 'I usually have a Guinness in one hand and a camera in the other - and I talk to people'
Carina Hedlund has visited Ireland over 30 times since 2011, capturing the warmth of the people she meets in the capital's pubs with her camera.
Berlin
fromFood & Beverage Magazine
4 days agoManuka Honey a Wellness Ingredient Elevating Spring Culinary and Cocktail Menus with Functional Flavor - Food & Beverage Magazine
Mānuka honey introduces a layer of complexity that traditional sweeteners cannot replicate. Ultra MGO 800+ is described as thicker, richer and more earthy than standard honey, delivering intense mineral bursts and chocolate notes.
Food & drink
fromTravel + Leisure
4 days agoThe Best Cocktail to Order on a Flight, According to Science
"Our study confirmed that in an environment of loud noise, our sense of taste is compromised. Interestingly, this was specific to sweet and umami tastes, with sweet taste inhibited and umami taste significantly enhanced," Robin Dando, one of the study's authors, told the Cornell Chronicle after the study came out.
Boston food
Cocktails
fromTasting Table
2 weeks agoWhat Makes A Celebrity Liquor Worth Buying, According To A Master Mixologist - Tasting Table
Celebrity liquor quality varies widely, with success depending on genuine distiller partnerships rather than marketing alone, as consumers quickly identify inferior products.
Cocktails
fromTasting Table
3 weeks agoThe 2-Ingredient Milk And Honey Cocktail That Goes Down Smooth Cold Or Warm - Tasting Table
The milk and honey is a two-ingredient dessert cocktail combining Bénédictine liqueur and milk, offering a decadent, complex flavor profile that's quick to prepare for any occasion.
fromTasting Table
3 weeks agoThe Cocktail Trend That Needs To Go Away In 2026, According To A Mixologist - Tasting Table
One trend I'd happily see fade away in 2026 is the obsession with overly complicated, garnish-heavy cocktails that prioritize spectacle over balance. There's nothing wrong with a drink that looks beautiful, but when the garnish becomes the entire point of the drink, it often means the cocktail itself is an afterthought.
Cocktails
Food & drink
fromTasting Table
2 months ago18 Low-Sugar Canned Cocktails And Malt Beverages, Ranked - Tasting Table
Cocktail-inspired canned ready-to-drink beverages, including low- and no-sugar options, offer varied quality with some brands delivering balanced, authentic flavors and others falling short.
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