Patrick McKee's new residency, Estes, is set to celebrate homestyle family dinners with a menu inspired by childhood meals, including cacio e pepe and porchetta.
Estes, opening January 18, reflects Chef McKee's journey and pays homage to his mother, offering dishes reminiscent of the comfort food he grew up with.
In addition to Estes, there are other exciting new food ventures in the area, such as Chef Alexa Numkena-Anderson's Indigenous pop-up and Nami Sushi & Ramen.
The local dining scene is buzzing with new openings like Kau Kau's permanent location and expansions from beloved chains Grassa and Bluto's, promising more culinary diversity.
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