The vibrant Chinese food scene in Portland may not rival Los Angeles, but it offers diverse regional dishes, satisfying solo diners and large groups alike.
Wendy Li, who took over a 75-year-old restaurant in 2017, revitalized the menu to highlight Dongbei cuisine, showcasing hand-rolled dumplings and hearty casseroles.
HK Café is the last major dim sum spot in Portland, renowned for its fresh selection, including classic dishes like siu mai, and deep-fried meat dumplings.
Congee is presented as the ultimate comfort food at this establishment, particularly with a fried stick of dough, making it an ideal introduction to Chinese fare.
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