Adam Berger's Monty's Red Sauce restaurant in Portland pays homage to East Coast Italian American cuisine, featuring hearty dishes like spaghetti and meatballs, chicken parmesan, and a variety of fresh pastas. Drawing on his culinary education in Italy, Berger blends those influences with the comforting familiarity of New Jersey trattorias. The restaurant showcases a generous menu designed for robust dining experiences, complete with a mozzarella bar and a mix of classic appetizers. Monty's Red Sauce marks a nostalgic return for Berger while appealing to a broad audience seeking comfort food.
We want to do big portions: spaghetti meatballs, chicken parm, eggplant parm, meatball heroes,
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