Florent Thomas and chef Simon Mournier, two experienced restauranteurs from France, are opening Caché, a casual bistro in San Francisco's Inner Sunset. After working together at a Michelin-starred restaurant in Bordeaux, they are excited to share their culinary expertise focusing on fresh, seasonal ingredients and a relaxed dining experience. With a menu inspired by their French heritage and local produce, they aim to create enjoyable and approachable dishes that highlight the flavors of seafood and vegetables, maintaining a casual vibe as they welcome diners.
"A Michelin star has a price, it has a lot of costs, it's very demanding, and it does offer a certain type of services. But what we are really enjoying the most is sharing good times with customers, meeting new people."
"I think a good cooked fish with a good cooked vegetable and a good cooked sauce are enough to understand my vision of the cuisine."
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