Sushi Park, renowned for its top-tier sushi in Los Angeles, is expanding to Europe with Sushi Park Paris inside the Saint Laurent boutique. The restaurant, known for its high-quality, seasonal ingredients and minimalist omakase experience, highlights a collaboration between Peter Park and Anthony Vaccarello. The Paris location maintains Sushi Park's commitment to fresh seafood, providing an intimate dining atmosphere while emphasizing the beauty of the ingredients themselves, without gimmicks or overly sauced rolls.
Sushi Park's philosophy emphasizes fresh, high-quality seafood and a no-frills approach to omakase, ensuring guests experience the essence of pure sushi.
With the opening of Sushi Park Paris, the restaurant aims to introduce its minimalist sushi experience to a European audience, highlighting seasonal ingredients.
Collection
[
|
...
]