Delice & Sarrasin, located in New York's West Village, is a family-run restaurant that reimagines classic French cuisine using only plant-based ingredients. The restaurant captures the essence of traditional French gastronomy, offering a menu that is both innovative and respectful of its roots. With dishes that cater to various dietary restrictions, such as being soy-free, gluten-free, and nut-free, Delice & Sarrasin ensures inclusivity. Signature dishes like Vegan Coq au Vin and Boeuf Bourguignon showcase how the restaurant preserves authentic flavors while providing a compassionate dining experience, making it a unique destination for all food lovers.
At Delice & Sarrasin, the culinary artistry of traditional French dishes is reimagined using only plant-based ingredients, redefining French cuisine for all.
Delice & Sarrasin offers an immersive dining experience, where classic French dishes are crafted to be completely plant-based, reflecting culinary heritage without animal products.
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