Embracing fish and other aquatic foods can help meet future nutritional demands while mitigating the environmental impact of food systems.
Sustainably meeting future global nutritional needs will increasingly rely on fish and other aquatic foods, which have a lower environmental impact than terrestrial animal-sourced foods.
Aquatic foods already make a significant contribution to global nutrition, with fish landing from small-scale fisheries representing half of the recommended omega-3 intake for women.
Despite the enormous potential of aquatic food systems to feed the world more sustainably, a significant financing gap persists, undermining the protection of fish stocks.
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