"We see just the demand of chocolate monstrously outstripping what is going to be available. There's really no other way to significantly increase the supply of cocoa without environmental degradation or significant costs."
"Climate change is expected to dry out the land under the additional heat. So scientists, entrepreneurs, and chocolate-lovers are coming up with ways to grow cocoa and make the crop more resilient."
#climate-change #cocoa-production #sustainable-agriculture #chocolate-industry #innovative-technology
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