You're Not Crazy, Halloween Candy Prices Soared This YearThe cost of chocolate this Halloween is significantly higher due to a 45% increase in production costs and adverse weather affecting cocoa farms.
Making German Chocolate Without Using CocoaThe chocolate industry is facing challenges due to climate change affecting cocoa production.Innovative alternatives to traditional cocoa-based chocolate are being developed to combat climate vulnerabilities.
Climate change prompted these scientists to reinvent chocolateClimate change threatens cocoa production, leading to increased prices and prompting innovation for chocolate alternatives.
California firm grows cocoa from cell cultures as climate change threatens supplyCompanies are researching alternative methods for cocoa cultivation and substitutes to meet rising chocolate demand despite climate change threats.Innovative techniques, like plant cell culture, aim to increase cocoa production efficiently and sustainably.
Why a changing climate might mean less chocolate in the futureErratic weather from climate change is decreasing cocoa production, impacting the chocolate industry.
Making German Chocolate Without Using CocoaThe chocolate industry is facing challenges due to climate change affecting cocoa production.Innovative alternatives to traditional cocoa-based chocolate are being developed to combat climate vulnerabilities.
Climate change prompted these scientists to reinvent chocolateClimate change threatens cocoa production, leading to increased prices and prompting innovation for chocolate alternatives.
California firm grows cocoa from cell cultures as climate change threatens supplyCompanies are researching alternative methods for cocoa cultivation and substitutes to meet rising chocolate demand despite climate change threats.Innovative techniques, like plant cell culture, aim to increase cocoa production efficiently and sustainably.
Why a changing climate might mean less chocolate in the futureErratic weather from climate change is decreasing cocoa production, impacting the chocolate industry.
Switzerland says it has made a chocolate breakthroughA new method for using the whole cocoa fruit could ease cocoa prices and environmental concerns, but challenges remain in chocolate industry practices.